Menu
Items marked “price on request” vary by availability
Festive Menus
Price- 1300 dkk
Christmas Eve Menu
- 1650 dkk
New Year's Eve Menu
Snacks
Price- 45 dkk
Josephine Oysters
Natural, bergamot
- 45 dkk
Josephine Oysters
Green spicy vinaigrette
- 50 dkk
Josephine Oysters
Foie gras, yuzu gel
- 80 dkk
Crispy Potato
Havgus haddock, tart tomato dust
- 95 dkk
Mortadella Yakitori
Pepper sauce, guindillas
- 145 dkk
Truffle Cordon Bleu Toast
- 75 dkk
Honeydew Melon
Infused, roe
- 75 dkk
Paratha
Babaganoush, Comté
- 375 dkk
Crispy Pancakes
Caviar, whipped crème fraîche, shiso vinegar
- 95 dkk
Bakskuld Waffle
Pork crackling, blackberry
- 65 dkk
Olives
In orange
- 115 dkk
3 Oysters
- 215 dkk
6 Oysters
- Price on request
Caviar
15g, 20g or 30g tin
- 85 dkk
Bread & Butter
Chef's Choice Menu
5 Courses, 750 dkk
Add 3 snacks with an extra dish for 300 dkk. Chosen by the whole table
À La Carte
Price- 185 dkk
Halibut
Pomegranate vinaigrette, nashi pear
- 185 dkk
Norwegian Scallop
'Nduja
- 175 dkk
Potato & Leek
Marinated mussels, sardines, miso sauce, crispy salsiccia
- 175 dkk
Lion's Mane 'Schnitzel'
Salsa verde
- 225 dkk
Sweetbreads
Velouté, truffle
- 225 dkk
Short Ribs
Cherry, kimchi
- 185 dkk
Grilled Sea Bass
Artichoke sauce or honey-mirin vinaigrette
- 555 dkk
Ribeye for Two
Smoked marrow, herbs, Madagascar pepper, sauce bordelaise
- 265 dkk
Chicken
Mushroom farce, mushroom sauce with ink
- 245 dkk
Wild Prawns
Mojo rojo
- Price on request
Add Caviar & Truffle
Supplement
Desserts
Price- 155 dkk
Crispy Crêpe Suzette
- 155 dkk
Caramel Flan
- 155 dkk
Hazelnut Ice Cream
Mascarpone crème anglaise, hazelnut twill
- 145 dkk
Cheese Selection
- 55 dkk
Petit Four
