The Kitchen
Three influences. One kitchen.
At MALMA, Nordic produce meets French foundations and subtle Asian influences. A seasonal menu built around quality ingredients, precise technique and the curiosity to bring familiar flavours somewhere new.
The menu moves with the seasons, allowing ingredients to lead and each plate to feel considered without becoming complicated.
Peder Skrams Gade 15
Made for evenings to remember.
MALMA is designed around more than what arrives on the plate. Warm materials, intimate surroundings and considered details create a restaurant that feels refined, yet relaxed.
Come for dinner, stay for the wine, the conversation and everything that happens in between.
